Saturday, 20 October 2018

Ewedu served with Amala.

Source: Afrolem



Recipe for Ewedu
Ingredients (Serves 2)
A handful of frozen jute leaves (1/4 pack) – ewedu leaves (I would guess a very small bunch)
1 teaspoon of Iru (fermented locust beans)
1 teaspoon of blended crayfish
a pinch of salt (optional)


Method
Blend the jute leaves and pour in a pot.
Pour in the iru, blended crayfish and salt.
Stir in the pot and do not cover through out the process
Boil on medium heat for about 2-3 minutes
Serve with your stew and amala. Remember 1 tablespoon of the ewedu would be enough for one person that is just trying out this dish for the first time. Feel free to indulge in more if you feel confident in the taste.
Source: Afrolem.com

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