Monday, 24 September 2018

JOLLOF RICE SERVED WITH MEAT



INGREDIENTS:

- 6 CUPS OF RICE
- 500G MEATS
- 2 LARGE RIPE TOMATOES
- 1 LARGE ONION
- 1 TIN TOMATOES PASTE
- 1 TEASPOON OF THYME
- 4 CUBES OF MAGGI
- GROUNDNUT OIL
- SPICES - CURRY, SALT AND PEPPER TO TASTE

METHOD:

STEP 1
PREPARE THE CHICKEN, WASH THE MEAT CUT THE MEAT INTO MODERATE SIZES AND BOIL ALONG WITH SLICED ONIONS, SALT AND SEASONINGS. FRIED THE MEAT IN HOT GROUNDNUT OIL UNTIL BROWN.

STEP 2
         SLICE ONIONS, TOMATOES, GRIND ONIONS AND PEPPER. THEN MAKE A RICH STEW WITH TOMATOES, ONIONS, PEPPER AND TOMATOES PASTE, SEASON WITH THYME AND CURRY.






STEP 3
ADD FRIED MEAT AND CHICKEN AND LITTLE WATER, ALLOW IT TO BOIL FOR 5 MINUTES.

STEP 4

REMOVE SOME PIECES OF MEAT INTO SAUCE PAN AND COVER (TO BE USED TO DRESS COOKED RICE).

STEP 5
PAR BOILED RICE FOR 20 MINUTES AND THEN WASH TO REMOVE SURPLUS STARCH AND DRAIN THE WATER,

STEP 6
PUT STEW ON FIRE AND ADD ENOUGH WATER AND ADD THE RICE IN THE POT OF BOILING STEW. ADD SALT AND BOIL SLOWLY. BOIL FOR ABOUT 5 TO 10 MINUTES AND REDUCE HEAT, STIR OCCASIONALLY,

STEP 7
WITH HEAT REDUCED IN THE POT OF RICE, USE A WOODEN TURNER TO CONTINUOUSLY STIR THE RICE TO PREVENT IT FROM STICKING TOGETHER AND SETTLING AT THE BOTTOM OF PAN. THIS ALSO PREVENT THE RICE FROM BURNING AT THE BOTTOM OF THE POT.

STEP 8
ADD IN A LITTLE WATER IF THE RICE IS HARD WHEN COOKED, THE COLOR WILL BE BRIGHT REDDISH.

STEP 9
PUT RICE ON SUITABLE PLATE ALONG WITH  MEAT, YOU CAN USE VEGETABLE TO DRESS THE RICE, YOU CAN SERVE WITH BOIL CABBAGE, GREEN VEGETABLE OR ALONE.

No comments:

Post a Comment

DONT FORGET TO ADD YOUR COMMENTS.

Share Post