Sunday, 21 February 2016

Macroni and Vegetable Delight



Ingredients:

Macroni
Carrots
Green peper
White Pepper
Salt
Vegetable oil

Method:

1. Throughly wash vegetables in brine solution and cut into medium irregular sizes.
2. Blanch cut vegetables.( You can blanch it by either putting the cut vegetables into boiling water for 2-3 minutes or Pour hot water unto the cut vegetables and let it steep for some few minutes.
N/B: blanch carrots separately from the Green pepper since that is firmer than than green pepper thus to have an even blanching.
3. Cook macroni  with about 2 table spoons of vegetable oil for 5-7 minutes.
N/B:The oil is added to the water to prevent sticking.
4. Strain water off the macroni and mix with blanched vegetables.
5. Add a little white pepper, mix and serve as a side dish to any dish of your choice.

Recipe @nuels_foodzone

No comments:

Post a Comment

DONT FORGET TO ADD YOUR COMMENTS.

Share Post