Friday, 3 April 2015

Yam Poridge ( Asaro )

Recipe by @badgirlrits



Ingredients:

Yam 1/2 medium size tuber* (peeled, washed and cubed)
Palm oil (3 Tablespoons)
Maggi (2 cubes)
1 teaspoon salt
Dried fish (washed)  (approximately 1 cup)
Blended crayfish (1 Tablespoon)
Dried pepper (1 teaspoon)

Method:

Add yam cubes to a pot, pour in enough water to just cover the yam.  Cover and cook on medium heat for 15-20min
 Uncover the pot, with a wooden spoon break the yam down by gently mashing
Add in the left over ingredients. combine
Reduce heat to minimum, cover the pot and simmer for another 10-12 minutes
Serve with your choice of beef or chicken

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