Tuesday, 24 March 2015

White rice with shrimps and sausage sauce

 Recipe by @iamdynma

Ingredients:
 
I Onion
Groundnut oil
1 pack of shrimps
1 pack of sausage
1 canned sweet corn cream
5 table spoons of cornflour
2 Eggs
Salt to taste
Pepper, curry and knor cube



Method:

Fry your onion with little oil
Add your sausage allow to simmer for 5mins , add your spices followed by your corn cream and cornflour


Pour in your shrimps
Whisk your eggs and pour into your sauce allow to cook for 10mins

Yay and your sauce is ready
You can eat with rice, pasta, boiled plantain/ yam.

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