Sunday, 8 March 2015

RICE AND BEANS VEGGIE STIRFRY


Recipe by IG: @assyalk



Ingredients:

Rice, beans, carrots, green beans, red and green peppers, onions, oil and
spices.

Method:


Wash rice and boil in salted water. Boil beans too in a separate pot.
Meanwhile, cut the green beans and carrots and steam for 5mins. Cut the red
and green pepper, onions to any size you like. When the rice is cooked,


rinse it and keep aside, do the same for the beans. In a large Wok, fry
some ground pepper (tattashe) and some chopped garlic with little bit of
oil.

After about 5 mins, put the steamed green beans and carrots and fry for
another 2 minutes. Add the rice and beans and spice it up with some maggi,
curry, thyme and more salt if needed. Also add more oil as you keep
stirfrying so it doesn't become sticky. After about 10 minutes it should be
ready to serve.

I garnished mine with some grilled tiger prawns.
Enjoy.

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