Tuesday, 3 March 2015

Boiled yam served with garden egg sauce

Recipe by IG @awesomedishes



Method:

For the yam and garden egg - peel and boil yam with little salt. To make the garden egg sauce, wash and slice the eggs. Pour Palm oil in a pan, allowing it to bleach a little , then pour in the garden eggs, some fresh chilli pepper, onions, spring onions, crayfish, Knorr cube and some water to soften the garden eggs. Once soften serve with the boiled yam and fried fish).

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