Tuesday, 24 February 2015

Ebiripo with palmoil atadindin with fish

Recipe by: @Sleektourch




Ingredients:

Cocoa yam,
banana leaf for wrapping

For the ata dindin
Rodo
Ballpepper/tantase
Knor maggi
Fish

Method: 


Grate the cocoa yam with a greater
Add little salt
And wrap in our local leaf


Put little water in a pot
Place the wrapped grated cocoayam in the water and cook.

For the atadindin


Blend the pepper in such a way that it won't be smooth
Add onions
Put oil on the fire
When it's well bleached
Pour the pepper
Add maggi and salt
Add your fish
Keep staring to avoid it getting burnt
Then taste it to see if you are satisfied with the seasoning.



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