Wednesday, 28 January 2015

Teridey Chicken Sauce



Ingredients:
Chicken, onions, green pepper, red pepper, attarugu, seasoning, oil, garlic, curry, water.

Method:
Remove the flesh of the chicken from the bones, then use the bones and prepare stock your onions, maggi,salt,curry and chicken bones....
Dice your chicken flesh into cubes, then slice your onions, tattasai, attargu, green pepper, garlic...put a little bit of oil in a frying pan then pour the chicken flesh inside stir till it turn brown, then pour onions after 2mins pour the rest of the Ingredients, with the seasoning stir till it should mix very well , then add the stock in it...and voila you have your teridey chicken sauce.

Recipe by Aeesha Marhdee

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