Ingredients:
- Flour
- Yeast
- Sugar
- Pinch of salt
- Nutmeg
- Vegetable oil
Method:
Mix
all dry ingredients in a bowl, work into a dropping consistency using
warm water. Cover tightly with aluminium foil and allow dough sit for
45mins to rise properly. Deep fry in hot oil on medium heat. Remove
excess oil with paper towel. Your puff puff is all ready!
See another picture below.
By IG @lilianryland
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