Friday, 30 January 2015

Puff Puff : Simple Method


Ingredients:
  - Flour - Yeast - Sugar - Pinch of salt - Nutmeg - Vegetable oil

Method:

 

Mix all dry ingredients in a bowl, work into a dropping consistency using warm water. Cover tightly with aluminium foil and allow dough sit for 45mins to rise properly. Deep fry in hot oil on medium heat. Remove excess oil with paper towel. Your puff puff is all ready!

See another picture below.



By IG @lilianryland

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