Saturday, 10 January 2015

Macaroni and vegetable sausage sauce



INGREDIENTS:

Macaroni 
Green peeper
Red pepper
Tomatoes
Crayfish 
Spring onions
Sausages
Salt
Maggie

METHOD:


1.Chop the green pepper, spring onions and onions ( optional) sausages.


2.Blend the tomatoes and pepper but not to make a paste! The trick here is to still have it a bit rough not smooth to make stew.



3. Heat oil and add onions followed but the tomato and pepper mix


4. Let it cook for a bit, add the sausages next and let it cook for another 3 minutes.


5. Add the spring onions and green pepper, followed by the grounded crayfish and let cook for one minute.


6. Add salt and Maggi to taste and bring down
Meanwhile... You should have boiled the macaroni and let it sit in a strainer to get out all the water!


N:B in order not to have your macaroni "gumming body" add some vegetable oil while its boiling.


7. Pour back the macaroni into the pot and add all the sauce and stir continuously till all the sauce has gotten in!


By Anita (aemefiele@yahoo.com)

No comments:

Post a Comment

DONT FORGET TO ADD YOUR COMMENTS.

Share Post