Efo Riro Recipe
Ingredients:
Efo green Rodo; bawa; tatashe (blended) Palm oil Iru Meat Kpomo Dry fish Salt + Maggi to taste
Method of cooking:
Cut your efo in to pieces; wash thoroughly and boil for 2 minutes. Sieve the water away;
Pour palm oil into an empty pot; Add your already blended pepper; leave to boil then add your meat; already diced kpomo; dry fish. Add salt + Maggi and allow to boil Add your leaf and stir.
Enjoy your meal wit semo; wheat; eba or amala
Recipe by Yinka
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