Saturday, 31 January 2015

Efo Riro Recipe



Ingredients:

Efo green Rodo; bawa; tatashe (blended) Palm oil Iru Meat  Kpomo Dry fish Salt + Maggi to taste

Method of cooking: 

Cut your efo in to pieces; wash thoroughly and boil for 2 minutes. Sieve the water away;
Pour palm oil into an empty pot; Add your already blended pepper; leave to boil then add your meat; already diced kpomo; dry fish. Add salt + Maggi and allow to boil Add your leaf and stir. 

Enjoy your meal wit semo; wheat; eba or amala

Recipe by Yinka 

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