Wednesday, 28 January 2015

Boiled Yam and Ayamase Stew



Ingredients: 
Yam, 6 green bells peppers, 2 scotch bonnet peppers, 1 large onions, Palm oil, knorr cubes, iru (locust bean) , dried fish, ponmo, saki and beef Boil meat set aside, 

Method:
(Starting with ponmo and saki first) Blend peppers Boil till water almost dry Add iru and knorr cubes and Palm oil Add all the meat and dried fish after few minutes Leave to fry, mine fried for 45 minutes.

By (IG @riit_petit ) Feranmi Oyeleke

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