Saturday, 24 January 2015

Atama soup

Ingredients and Method:

Dried atama leaf
Water leaf
Nfi (periwinkle in shell)
Palm kernels
Isi ewu (goat head)
Isi okporoko (stockfish head)
Dried fish
Kpomo
Crayfish
Dry pepper
Maggi
And salt to taste.
Pound the palm kernel to bring out d juice,then,
Boil meat and kpomo and stockfish after washing,
Add sliced water leaf, cut the tail of the nfi and wash thoroughly before adding, since the nfi is dry you can just use your hands and mash it to powder
form and add, add crayfish and maggi and salt and pepper to taste.

By Emem Ifiok

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