Thursday, 25 December 2014

Ankara Makarnasi pasta with coconut/veg sauce.


Goat/ Lamb chops, beef, veggies (carrot, green peppers, tomatoes, red pepper, greenpeas, onions), Coconut milk, kidneybeans, tomato soup, salt, maggie cubes, lemon juice, groundnut oil.

How to prepare:

Ankara Makarnasi pasta with coconut/veg sauce. 

Step 1: Boil Ankara Makarnasi pasta as desired and keep. 
Step 2: Boil beef, goat/lamb chops to be soft as possible.
Step 3: Add groundnut oil into a pot and fry all available veggies having chopped them into small pieces. Including your tomato soup(tin). 
Step 4: Pour 3/4 g of coconut milk, allow to simmer a bit. 
Step 5: Add goat, lamb and beef together with its stock, stir gently. Allow to boil for 3 minutes.
Step 6: Add kidneyBeans, squeeze 1 lemon fruit , add juice, then add salt and desired maggi cubes to taste. Allow to simmer 
Step 7: Serve hot and possibly with pineapple juice.

AfricanFood by IG (@whododislikedis)

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