Sunday, 2 November 2014

Yam and cornbeef stew with ripped plantain and pepper omelette.



Ingredients:

3 eggs
1/3 a medium size yam
1 or 2 plantains
1 large onion ( half for corn beef stew and half for omlette)
Half a red, green and yellow pepper
Salt
Oil
Everydat seasoning
Chicken stock cubes
‎( prepered stew)

Method :

1. Cut the yam in single bites block sizes. 

2. Bring yam to boil seasoned with salt and sugar to give it a sweet taste. Cook till it soft. 
3. Saute onions , season with every day season, chicken cubes and a bit of curry and salt. 
4. Add cornbeef to onions and fry for a couple of minutes before adding your prepared tomatoe stew. 
5. Cook for a couple more minutes, taste for seasoning.  
6. Fry plantain in oil till cooked through and golden
7. ‎Satue onions till clear, add diced peppers. Season with a tea spoon of every day season, one cube of chicken stock, a tea spoon of curry ( do not add  salt ) 
8.  ‎Beat together 3 eggs, add a pinch of salt and add to the onions and peppers. 

To dish :

Dish the boiled yam on one side of the plate, with the cornbeef stew next to or on top‎.
Add the plantains on the other side with the eggs next to or on top.

Enjoy! 


AfricanFood by (Twitter @jayshyngle) 

1 comment:

  1. LOOKS DISGUSTING.PRESENTATION NOT NICE

    ReplyDelete

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