Wednesday, 12 November 2014

Meat pie recipe



Ingredients: 
Dough;
500g of margarine 
1kg of flour 
Pinch of salt 
3/4 glass of Water 
1 teaspoon of baking powder 
3 eggs

Filling:
3 Irish Potatoes
2 Carrot
500g Corn beef
2 table spoons of vegetable oil 
Salt to taste

Method:
Put the 2 table spoons of vegetable oil in cooking pot, fry the corn beef for 2mins , add a glass of water then Add  the diced potatoes and carrots. Salt to taste. Leave to boil 5-6 mins the filling is ready .

Dough:

Pour the flour into a clean dry bowl
Add 1teaspoon of baking powder, pinch of salt, margarine mix to get a bread crumb texture , add 2whisked eggs, mix then add 3/4glass cup of water. Knead the dough together using your hand till you get a ball form, not hard but elastic. 
Cut the dough little by little, roll over the cutting board using rolling pin. Roll into 5mm thick, cut using a cutter . Put the filling close and use fork to press the edge . Do This for all the dough. Arrange them in a clean oiled baking pan, use brush to apply the whisked egg on them. Bake in a moderately hot oven  250 degree  for 40mins. The pie turns golden brown ,it's ready .. 

Modupe
IG: @Modupzyn 


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