Saturday, 1 November 2014

Eritrean siga tibs & Rice



Method of preparation

Cook down half of a thinly sliced red onion with meat, season with salt, black pepper and berbere. Cover to let the meat cook, slowly add water to your liking. Add chunks of a chopped tomato and a chopped red last, cook the vegetables down to your liking. I let them cook in the stew on a low heat and serve with white rice. Enjoy!

Food by @casablancawpg - Instagram.

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