Thursday, 16 October 2014

Rice and Egusi.



Method and Ingredients:

Marinate the meat and place in a saucepan with the onions . Add water and put spices .
Once the meat is cooked, put peanuts, large onion, garlic , leek, ginger, while patte. plus later put dried shrimp and stir.

BY: SENE Ndeye Rokhaya

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