Tuesday, 9 September 2014

White Rice and Chicken Vegie soup



INGREDIENTS

Cabbage
Carrot
Green pepper
Spring onions
Red onions
Chicken
Corn flour
Red pepper. (Rodo)

One kitchen spoon of olive or grandnut oil
Maggi
Curry
Thyme
Galic
Ginger

METHOD

Wash veggies, and cut in bits, boil chicken with spices until tender, Stir fry veggies for 2 mins with olive oil and add spice. Add veggies to chicken and Chicken stock, Mix corn flour with little water and add to chicken stock and veggies stir until u get desired tickets. Serve hot with boiled white rice.



By Olayinka Majiyagbe Taiwo. 

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