Friday, 19 September 2014

Pounded yam plus Efo Worowo

Recipe:

Ingredients:
Vegetable- washed and cutRed oilCrayfishOnions SaltBlended pepperPonmo, chicken


Method of Preparation:

Heat Red oil in ur cooking pan over little fire
Pour d pepper and onions  and boil.
Add crayfish,‎salt, Ponmo and boil when it's well cooked, add d washed and cut vegetables and let it cook for few mins. You can bring out d crayfish and Ponmo after its cooked, so u can pour in d vegetables, after the vegetables is cooked, pour back d Ponmo and crayfish into d pot and let it simmer for a minute.

Pounded yam plus Efo Worowo plus chicken and Ponmo. It goes with Amala too. 

By Instagram: @kemlah_cakes

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