Saturday, 20 September 2014

Plantain dogs



Ingredients

Plantain, sausages, spices, oil.

Method:
each part but not all the way through. Season with oil and spices and grill
in the oven for about 20-25 mins.

Sprinkle some spices like curry, maggi and chilli flakes on the sausages.
Grease a grill pan with some oil and put the sausages. If you don't have
it, use a nonstick pan and stirfry the sausages for 5mins with little oil.
Remove the grilled Plantain and put the sausage on top and there you have
your plantain dogs. Garnish with anything of your choice, i chose to use
sautéed onions.



Peel the Plantain and cut into two equal parts. Cut through the middle of

African Food by Asma'u Ali-Gombe

No comments:

Post a Comment

DONT FORGET TO ADD YOUR COMMENTS.

Share Post