Saturday, 20 September 2014

Fisherman Soup



Ingredients

CatfishMushroomOkroPepperOnionStock cube (Maggi)Scent leaf (optional)Palm oilShrimps ( optional)

Method:

1. Wash the okro, mushrooms and slice them (big chunks)
2. Wash catfish with hot water to remove the slime.
3.wash the pepper, onions and blend. Continue...

4. Put the catfish in the pot, add the blended pepper,stock cube,salt, little water . allow to simmer for about 15mins
5.ina wok, add a little quantity of palm oil and bleach for 2mins
6. Slice onion, mushrooms and add them into the oil.add salt n stock cube for taste. 
7.stir and allow to sit for 5mins, then add the okro
8.Using your wooden spoon,  stir the fish until its broken down into small chunks.




9. Add the content of the wok into the catfish pot, stir and allow to simmer for 2mins
10.food is ready,  enjoy it with fufu, eba or wheat.

African Food by Imoh Ben (@imohben)

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