Wednesday, 24 September 2014

Egusi Balls



Ingredients:

For the balls:

1 cup of egusi (ground melon seeds)
1 cup of whole spinach
½ cup of jumbo prawns, chopped
1 tbs of crushed chilli
1 Knorr cube. Continue...

For the sauce:

1 large red bell pepper
1 medium onion
1 tsp of garlic, finely chopped
1 tsp of ginger, finely chopped
2 tbs of palm oil
1 Knorr cube
2 tbs of chilli powder
½ cup of dried shrimp, washed
1 large red bell pepper
1 medium onion
1 tsp of garlic, finely chopped
1 tsp of ginger, finely chopped
2 tbs of palm oil
1 Knorr cube
2 tbs of chilli powder
½ cup of dried shrimp, washed

Melon seed balls:

Preheat the oven to 180ºC/350°F. In a bowl thoroughly combine all the ingredients together and form balls. Place them in a single layer on a baking tray in the oven and bake for 15 mins or until firm to touch.

Dried Shrimp Sauce: In a medium pan, heat the palm oil for about 5 minutes. In the mean time blend the pepper and onion, add it to the pan of heated oil with garlic and ginger. Allow to fry for 10 minutes then add the shrimp, chilli powder and Knorr cube. Fry until all the liquid has evaporated.

Food by Saratu Mamman IG @sasaskitchen

1 comment:

  1. Thank you African Foods. You can also go to sasaskitchen.com for more yummy recipes.

    ReplyDelete

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