Thursday, 25 September 2014

Chicken Sauce




Ingredients:
Boneless chicken.

Tomatoe puree.
Grounded pepper.
Onions.
Spices.
Vegetables.
Oil.

Method:


Cut your chicken into desired pieces, season wt spices and stir fry in a pan
with little oil. When done, pour in your grounded pepper and tomatoe puree
and a little more oil and keep stiring, when fried, you add water and your
veggies and let simmer for like 3 mins. If your sauce is not thick,you can
add cornflour to thicken it.

Food By Asma'u Ali-Gombe

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