Tuesday, 9 September 2014

Chicken garnished with veg, sweet potatoes and unripe plantain.



Method & Ingredients

Steam your cut up chicken with fresh pepper, garlic, knorr cubes for  about 20 mins. Add crayfish and 3 table spoons of canola oil, let it boil for 5 mins, ‎add vegetable {ugu}, then serve it with boiled potatoes and unripe plantain.

By Nkem Stella. 

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